Rising temperatures could drive food inflation up by 3.2 percentage points by 2035, according to a new study by Potsdam Institute for Climate Impact Research (PIK) and the ECB

Environmental shocks and geopolitical tensions could drive a rethink of inflation forecasting and policymaking, say David Barmes and Simon Dikau of LSE Grantham Research Institute.

Global South countries, especially the continent of Africa, will bear the brunt of this, as is the case with other consequences of global warming.

Over the past several years, many companies globally have taken a voluntary approach to sustainability goals, decisions and strategies.

Rising global temperatures could change where the majority of the world's wine is produced as mid-latitude regions may no longer be able to grow grapes.

New research shows that climate change is already fueling heatflation, with massive consequences to come.

David Barmes and Simon Dikau explain why intensifying environmental shocks and geopolitical tensions could drive a rethink of inflation forecasting and economic policymaking.

Salon.com explores on the link between climate change and the rapid rise in global chocolate prices