Why the cost of chocolate will keep rising
Speculation, climate change and under-investment are combining to push up the price of the confection.
Rethinking inflation in times of environmental instability
Environmental shocks and geopolitical tensions could drive a rethink of inflation forecasting and policymaking, say David Barmes and Simon Dikau of LSE Grantham Research Institute.
Climate change is driving up food inflation globally – with catastrophic health effects
Global South countries, especially the continent of Africa, will bear the brunt of this, as is the case with other consequences of global warming.
Warming temperatures could make 70% of the world's wine-growing regions unsuitable to produce grapes: Scientists
Rising global temperatures could change where the majority of the world's wine is produced as mid-latitude regions may no longer be able to grow grapes.
