The federal government’s National Climate Assessment says the U.S. economy, environment and public health face deepening threats as the world grows hotter.

Extreme storms and other natural disasters cost the world about $250 billion of losses last year, with less than half that amount actually covered by insurers.

Speculation, climate change and under-investment are combining to push up the price of the confection.

A crucial year for supply chain disclosures and carbon pricing schemes, while anti-ESG backlash evolves

Reams of rules govern how the best French cheeses are made, but hotter, drier summers may unshackle struggling producers

Record low yields this year are due to bad weather in many of the world's biggest producers, BBC reports.

Rising temperatures could drive food inflation up by 3.2 percentage points by 2035, according to a new study by Potsdam Institute for Climate Impact Research (PIK) and the ECB

Environmental shocks and geopolitical tensions could drive a rethink of inflation forecasting and policymaking, say David Barmes and Simon Dikau of LSE Grantham Research Institute.

Global South countries, especially the continent of Africa, will bear the brunt of this, as is the case with other consequences of global warming.

Over the past several years, many companies globally have taken a voluntary approach to sustainability goals, decisions and strategies.

Rising global temperatures could change where the majority of the world's wine is produced as mid-latitude regions may no longer be able to grow grapes.

David Barmes and Simon Dikau explain why intensifying environmental shocks and geopolitical tensions could drive a rethink of inflation forecasting and economic policymaking.

Salon.com explores on the link between climate change and the rapid rise in global chocolate prices